A very common home-cooked dish, the pepper is used in the southwestern side of the very favorite bad peppers, not spicy and acid to bring their own salt. In short, the taste is very suitable for those who like to eat hot and sour.
The lettuce was peeled and sliced, cut into thin pieces and formed into a diamond shape.
Add the lettuce to the salt, mix well by hand, and marinate for 5-10 minutes. Rinse with running water and soak in water for 5-10 minutes. Tips: This step is to soften the lettuce as soon as possible, to facilitate cooking, the little friends who have no time can also be omitted, but after cooking may be longer.
In the process of pickling, prepare other materials, including onion ginger and garlic slices and pepper.
The order when entering the pan is as follows: oil - sliced meat - lettuce - bad pepper - onion ginger garlic. Stir fry until cooked. Tips: 1. When the meat is fried, it will be shoveled to the side. Put the lettuce into the bowl, then the pepper. After the filling, please stir it separately to make full contact with the oil. 2. Try it first when you release the salt. Because I have salted and the pepper itself contains salt, the salinity is enough.
Lettuce is best marinated first