Simple and simple. The crispy fungus, the sweet lily and the celery taste together is a perfect match! recommend
The fungus is washed clean. The lily is clean. Celery diced.
First stir the celery, 8 mature and put on the saucer.
After frying the fungus, the fungus has a large water content, so be careful during the frying process. Until the volume is reduced, the disc is on.
Then lay the lily. Lily stir fry a few times. Finally, the fungus and celery are placed together. stir fry. Under the salt, you can get it.