Recipe: Stir-fried lily fungus celery

Home Cooking Recipe: Stir-fried lily fungus celery

Notes:

Simple and simple. The crispy fungus, the sweet lily and the celery taste together is a perfect match! recommend

Ingredients:

Steps:

  1. The fungus is washed clean. The lily is clean. Celery diced.

  2. First stir the celery, 8 mature and put on the saucer.

  3. After frying the fungus, the fungus has a large water content, so be careful during the frying process. Until the volume is reduced, the disc is on.

  4. Then lay the lily. Lily stir fry a few times. Finally, the fungus and celery are placed together. stir fry. Under the salt, you can get it.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork black sesame margaret moon cake mushroom pandan enzyme noodles taro baby peach tremella lamb beef braised pork watermelon huanren cookies