Recipe: Stir-fried lily fungus celery

Home Cooking Recipe: Stir-fried lily fungus celery


Simple and simple. The crispy fungus, the sweet lily and the celery taste together is a perfect match! recommend



  1. The fungus is washed clean. The lily is clean. Celery diced.

  2. First stir the celery, 8 mature and put on the saucer.

  3. After frying the fungus, the fungus has a large water content, so be careful during the frying process. Until the volume is reduced, the disc is on.

  4. Then lay the lily. Lily stir fry a few times. Finally, the fungus and celery are placed together. stir fry. Under the salt, you can get it.

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