Scallions cut into pieces, chopped garlic, ginger shredded shallots
After the sheep's belly is washed, shred and put in the cooking wine for about ten minutes.
Put the lard in the pot, add the onion, ginger, garlic, dried pepper, add the lamb's belly, stir fry, fry until the color changes, then turn the soy sauce, stir fry for half an hour, add the salt, add the onion before the pan The segment can be.