Recipe: Stir-fried kale

Home Cooking Recipe: Stir-fried kale

Notes:

Sweet and refreshing ^_^. I personally think that kale is one of the rare dishes in the hard-stalked vegetables category. Many dishes have their own special taste, or thick or light, only kale. Because there is no other taste, it is the perfect way to control all kinds of tastes. Very simple way, three minutes of quick-fried dishes! Simple and delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: A mustard, washed ~ oblique knife cut into small pieces.

    A mustard, washed ~ oblique knife cut into small pieces.

  2. Home Cooking Recipe: On the wok! Hot pot cold oil, throw the garlic cloves into the stir fry, pour the dish into the pot ~ 哗啦 ~ add salt, chicken essence, stir fry for three minutes! Go out and eat!

    On the wok! Hot pot cold oil, throw the garlic cloves into the stir fry, pour the dish into the pot ~ 哗啦 ~ add salt, chicken essence, stir fry for three minutes! Go out and eat!

Tips:

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