Recipe: Stir-fried Huaishan

Home Cooking Recipe: Stir-fried Huaishan

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed and peeled, wow, I have to say that the mucus is a bit disgusting, and it is slippery.

    Washed and peeled, wow, I have to say that the mucus is a bit disgusting, and it is slippery.

  2. Home Cooking Recipe: Boil the water in the pan, then put the sliced ​​yam into the boiling water and cook it, while cutting a little green pepper and garlic.

    Boil the water in the pan, then put the sliced ​​yam into the boiling water and cook it, while cutting a little green pepper and garlic.

  3. Home Cooking Recipe: After boiling for a minute or two, remove it and put it in a basin of cold water for three or four minutes.

    After boiling for a minute or two, remove it and put it in a basin of cold water for three or four minutes.

  4. Home Cooking Recipe: Finally, you can eat it, it’s really crisp. I didn’t know the kind of powder that was made before. This crunchy super delicious.

    Finally, you can eat it, it’s really crisp. I didn’t know the kind of powder that was made before. This crunchy super delicious.


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