Recipe: Stir-fried ham with cabbage

Home Cooking Recipe: Stir-fried ham with cabbage


Sweet and crisp, with good Chinese cabbage and black fungus, plus a selection of ham meat with rich flavor, the ingredients are simple and easy to take, full of color and flavor, it is a delicious, fast and healthy home cooking! Recommended by oh~^^~ P.S. Of course, it is also a must-have nutrition fast food for international students! ! !



  1. Home Cooking Recipe: Sliced ​​cabbage, the best dish, the dish is based on personal taste~

    Sliced ​​cabbage, the best dish, the dish is based on personal taste~

  2. Dry fungus foam, wash, hand torn into small pieces or shredded

  3. Ham, diced or sliced

  4. Sunflower oil is poured into the pot, hot pot cold oil

  5. Wait for oil heat, ginger and chopped green onion, stir fry

  6. Under the ham, stir fry the aroma, lower the fungus, continue to stir fry

  7. Under the cabbage, stir fry, sprinkle a little sugar, stir fry, add salt

  8. Before the pan, a few drops of sesame oil, stir fry evenly, do not like the smell of sesame oil can not add Oh ~

  9. In the fragrant rice, it's so sweet~~~ The saliva will flow out!


When cooking, when you first make cabbage, it is easy to get out of the water, so the last fire is stir-fried.

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