A simple quick hand dish. With a vegetarian diet, balanced nutrition, do you want to try it?
Onion ginger and garlic chopped, ham diced, torn into small pieces, cut into green and red pepper.
The oil is heated, the onion ginger and garlic are sautéed, and the ham is quickly stir-fried, drizzled with cooking wine, sugar, and stir-fry. (Forget to take pictures after adding ham.)
Put the edamame in turn, stir the green and red pepper until the edamame is broken.
Well, let's go out and eat it!
The ham itself is salty, so there is no salt when making this dish.