Ok, to be honest, I haven’t done much. This is a reference to some other people's practices, and they have fried a dish. amount. . . Maybe the soy sauce is a little more. . . Patience it~
Wash, cut or tear the baby dish into a suitable size
Fans rush with warm water, or lick it. Then use cold water to pass it over to prevent sticking together.
Heat the pan, add oil, shabu-shabu with onion ginger and minced garlic.
Then pour the baby dish, put salt, MSG, pepper (soy sauce, vinegar, according to personal preference), stir fry.
Join the fans and stir it up.
Shabu-shabu should pay attention to safety. . . For the sake of me, every time I cook the pot, it’s so hot. . . It’s terrible. It’s said that there will be water and oil in the pot. After adding fans, don't stir it for too long, otherwise fans will easily break soft.