The scorpion is shelled to take the meat, and the water is boiled. After the shell is opened, the meat is easily taken off.
Put the oil in the pan, stir the scallion and garlic after the oil is hot, add the scallions and stir-fry the sauté and put in the scorpion.
Spray the wine, put in the spoon of lemon juice soy sauce, stir fry
Finally, use a small amount of water to thicken the starch and pour the sesame oil to the pan.