I accidentally thought of making green garlic and pig ears into a dish. After a little try, wow, delicious to burst!
Prepare pig ears: Cut the whole pig's ears into strips and cut them into sections.
Prepare the green garlic: Wash the green garlic, cut the oblique section, and the part of the stem is flattened with a knife, which will add more flavor.
Prepare the seasoning: chives, ginger, garlic, parsley, cut to the end, spare.
Hot oil sautéed ginger and garlic, put into green garlic, stir fry until the green garlic is soft, add the pig ears to stir fry, then add soy sauce, pepper, salt, thirteen, stir well, you can start the pot! Sprinkle the shallots and parsley evenly on the surface after serving.
Pig ears I tried the packed whole pig ears and fresh braised pig ears sold in the supermarket. I found that the former was not fresh enough, not soft enough, and the latter tasted better.