This is eaten in a small restaurant, very refreshing! It is also a quick dish!
After the chicken breasts are frozen, remove the diced diced, a little cooking wine and pick up the raw powder and pickle and marinate for 10 minutes; celery diced water, onion ginger cut!
From the oil pan, after the fire is hot, put it into the Pixian bean paste and stir-fry the red oil. Stir in the onion ginger chicken and stir fry until the chicken is white and pour into the celery. Stir evenly and pour in a little sesame oil. can!
Because the marinated chicken has been put a little soy sauce, the bean paste is salty, so there is no need to put salt! When celery is in the water, you can put a little salt into it! This is the next meal!