Going back to Heyuan’s hometown for the New Year, I eat chicken every meal. I went back to Tanzan in Zhongshan and followed with four chickens. Stir-fried, stewed, boiled, steamed... all tried, tired of eating. Today, this wine is used to brew chicken, but it is still a child’s proposal. It’s really good!
Half of the chickens are washed and spare parts are ready for use. Wash the slices with ginger, wash the shallots, remove the green leaves, and set aside.
Fly the good chicken to the water and wash it for later use.
Pour the right amount of oil into the pan, add the ginger slices, pour the chicken pieces into the water, stir fry for 10 seconds, cook 2 tablespoons of musk-type liquor, moderate amount of salt, soy sauce, prepared onion, turn After frying well, cook the boiled water without chicken nuggets, cover the lid, boil the fire, and continue to cook for 18 minutes on low heat. (Flip it once in the middle to avoid the bottom pot.) At this time, uncover the lid~
Cook a tablespoon of wine ~
Stir fry evenly (about stir fry for two minutes until the juice is collected, turn off the heat).
Put on the dishes and serve chopsticks.
可以 You can put two tablespoons of wine, and the chicken pieces must be sizzled after the pot is cooked.