In Qingdao, this dish was called stir-fried kohlrabi. After coming to Beijing, I was forced to change my mind into cabbage. The advantage of this dish is super convenient, it will be done in five or six minutes, it is very suitable for office workers.
After the pot is hot, pour the appropriate amount of oil into the ginger pot. After frying a few times, add some appropriate amount of pepper and stir-fry. How much depends on the taste. If you like spicy, you can put more.
Add the chopped cabbage and stir fry in the pan. When you are ready to cook, pour a small amount of soy sauce or soy sauce, then add the sugar and stir fry.
After the dish is cooked, add some salt and chicken essence, stir fry a few times and turn off the heat.
Cabbage is easy to fry water, so it is very important to master the heat. It is not too long to fry the whole dish. Cabbage is easier to cook.