I like to eat beef, but I don't like baking soda. I slowly find out the tricks of fried beef and tender taste.
1. Slice the beef and add salt, soy sauce, sugar, black pepper powder, raw flour, and peanut oil (more) for 15 minutes. 2, the firepower and more peanut oil from the pot to fragrant ginger and minced garlic, the oil pan is burned until it is hot, put the beef, and flatten.
3. Immediately after the flattening, turn over the other side to level off. This process must be extremely fast, and it will be turned over in one or two seconds.
4. Sprinkle the lid and cover the lid.
5. Open the lid after 5 seconds (the beef is still pink). Mix the side dish and mix the beef. The color of the beef turns dark red.
Stir-fried beef should not be kept stir-fry, the beef is cooked very quickly, and it will be old if you don't pay attention. The side dish is cooked in advance and the taste is good. Mixing is also a quick action.