#找的味道的味道# One of the favorite dishes! The practice taught by my mother last night was not the same as the other recipes in the kitchen~ Then build a recipe~(≧▽≦)/~ Features 茭 white to drown! The edamame is cooked with a little water and finally poured into the pan and fried. Ma Ma said that the edamame water is very fresh, don't dump it, so the dish is also moist and delicious! It’s really delicious T T #乐购TESCO优鲜下下-菜#
Use pork wine, ginger juice, soy sauce, a little salt for a while, then pour a little bit of cooking oil, add appropriate amount of starch and mix well (the oil should not be marinated, not taste)
White, green pepper, shredded, edamame stripped in advance
The water is burned, the open spot is salted, the white silk is simmered, and the drained water is put aside. It is a little hot here, so it is not cooked.
Add a small bowl of water to the edamame, boil a little salt and cook for another three minutes, the water volume is 1:1 or 1:2. After cooking, probably a large spoonful of water is left.
Hot pot pour the oil, stir the pork quickly and add the green pepper
When it’s said that it’s late, it’s fast!
Squat the white silk fry, quickly fry!
Soy beans and water are poured into the pan and fried
There are salt in the boiled edamame and oyster white, and the shredded pork is also marinated. If you taste it enough, then sprinkle some salt! I am a noodle, so I am so salty~~ I will be out!
So many vegetables, I only put 2 pieces of 3 hairy pork is also fresh! ~(≧▽≦)/~It’s really delicious! ! The need for water in the whitening is because it contains oxalic acid, which affects the absorption of calcium. The water can remove most of the oxalic acid~ the same as the spinach.