Recipe: Stir-fried bean dregs (succulent floss) can be made by anyone.

Home Cooking Recipe: Stir-fried bean dregs (succulent floss) can be made by anyone.

Notes:

The meat of the pocket has already been eaten, and I can't make it myself. If I can't buy it, I have been dragging the soymilk machine of Jiuyang. It was broken yesterday. When the Hui people moved out of the soymilk, it was found that the bean dregs were very dry. Intuition can use it. Tossing point, the mother has a bit of protein, fat, calcium, phosphorus, iron and other nutrients, so add flour, eggs, chopped green onion to make a small cake to the pocket, this morning's bean dregs have more practice, do Try this yoghurt to see the evening porridge ^_^

Ingredients:

Steps:

  1. Home Cooking Recipe: 1, first hot pot, change the small fire and add lard to open, put the bean dregs, stir fry, (soya milk machine version of the bean dregs water, first stir dry moisture bean dregs) 2, add soy sauce (to the baby to eat Just add a little bit), the seaweed is broken, (I just saw the good time I bought last time, the seaweed was not eaten, I took 2 pieces of chopped), stir fry, 3, add some white sesame (I put white sesame is cooked ), continue to stir fry a few minutes to zoom yellow off fire, from the pot ^ _ ^ OK

    1, first hot pot, change the small fire and add lard to open, put the bean dregs, stir fry, (soya milk machine version of the bean dregs water, first stir dry moisture bean dregs) 2, add soy sauce (to the baby to eat Just add a little bit), the seaweed is broken, (I just saw the good time I bought last time, the seaweed was not eaten, I took 2 pieces of chopped), stir fry, 3, add some white sesame (I put white sesame is cooked ), continue to stir fry a few minutes to zoom yellow off fire, from the pot ^ _ ^ OK

  2. Home Cooking Recipe: Hang the cold cans sealed, put a little when eating porridge

    Hang the cold cans sealed, put a little when eating porridge


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