Recipe: Stir-fried asparagus shrimp

Home Cooking Recipe: Stir-fried asparagus shrimp

Notes:

There is no appetite in summer, this dish is light and sweet, with a small amount of shrimp, just right.

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp wash and peel the shell to the shrimp line, pickled and peeled shrimp with salt and cooking wine for use.

    Shrimp wash and peel the shell to the shrimp line, pickled and peeled shrimp with salt and cooking wine for use.

  2. Home Cooking Recipe: Wash the asparagus, cut off the outer skin, and cut into sections, about 3cm.

    Wash the asparagus, cut off the outer skin, and cut into sections, about 3cm.

  3. Home Cooking Recipe: Heat the wok, put a small amount of oil, add asparagus and stir-fry for a while, then add the shrimp, stir fry until red, add a little salt and season well.

    Heat the wok, put a small amount of oil, add asparagus and stir-fry for a while, then add the shrimp, stir fry until red, add a little salt and season well.

Tips:

The time of asparagus stir-fry should not be too long, and it can be kept within 6 minutes to keep the taste of asparagus crisp.


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