Recipe: Sticky rice pot paste

Home Cooking Recipe: Sticky rice pot paste

Notes:

The glutinous rice pot paste that is delicious to no friends is invented by my mother-in-law. This must be placed in winter bamboo shoots. It is delicious in the winter bamboo shoot season.

Ingredients:

Steps:

  1. Home Cooking Recipe: The glutinous rice is washed and cooked. The minced pork is served with oil and simmered with ginger and onion. After a while, add the winter bamboo shoots and stir well. Then add the appropriate amount of soy sauce, soy sauce, salt and sugar to mix well. Finally, put the glutinous rice into the mix and mix evenly.

    The glutinous rice is washed and cooked. The minced pork is served with oil and simmered with ginger and onion. After a while, add the winter bamboo shoots and stir well. Then add the appropriate amount of soy sauce, soy sauce, salt and sugar to mix well. Finally, put the glutinous rice into the mix and mix evenly.

  2. Home Cooking Recipe: 糯 rice stuffing on the suede bag

    糯 rice stuffing on the suede bag

  3. Home Cooking Recipe: If you can't finish it, you can put it in the refrigerator.

    If you can't finish it, you can put it in the refrigerator.

  4. Home Cooking Recipe: Put the appropriate amount of oil in the non-stick pan, add the glutinous rice bran, add the water over the height of the cockroach and boil it.

    Put the appropriate amount of oil in the non-stick pan, add the glutinous rice bran, add the water over the height of the cockroach and boil it.

  5. Home Cooking Recipe: Cook until the water is dry, then fry the bottom with golden and medium heat until golden brown.

    Cook until the water is dry, then fry the bottom with golden and medium heat until golden brown.

  6. Home Cooking Recipe: It’s delicious until the bottom is fried until golden and crisp.

    It’s delicious until the bottom is fried until golden and crisp.

Tips:

Why use suede? Because the stuffed rice in the suede big bag is cooked less than the normal cooking rice, it is slightly harder to cook.


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