Recipe: Sticky rice noodles

Home Cooking Recipe: Sticky rice noodles

Notes:

Things that are worth remembering, always remember that whether you are a friend or a food, you must think of something that is impressed. It is the thing I have long thought of. A bowl of rice soup, a dish, a small dish, the taste of childhood.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put a bowl of sticky rice flour into a larger container, pour a spoonful of hot rice soup into the rice noodles with a spoon, and pour the rice soup with chopsticks. Don't pour it into the rice noodles until it is wet. Don't add it. Soup!

    Put a bowl of sticky rice flour into a larger container, pour a spoonful of hot rice soup into the rice noodles with a spoon, and pour the rice soup with chopsticks. Don't pour it into the rice noodles until it is wet. Don't add it. Soup!

  2. Home Cooking Recipe: The hand is washed with water and pressed with the back of the hand. The rice flour is very smooth, it will not stick to the hand, and it will be lumped.

    The hand is washed with water and pressed with the back of the hand. The rice flour is very smooth, it will not stick to the hand, and it will be lumped.

  3. Home Cooking Recipe: The pot porridge has been boiled for a little time. The rice noodles are picked into small oysters and thrown into the rice soup pot. I like to pick the rice grains directly into the pot. I like to refresh the rice and fish the rice, and then put the glutinous rice into the soup pot. (When I was steaming rice at home, my mother took out the rice. The rice soup was thick, especially slippery, especially fragrant!) I didn’t fish today, I didn’t waste rice, I cooked it directly.

    The pot porridge has been boiled for a little time. The rice noodles are picked into small oysters and thrown into the rice soup pot. I like to pick the rice grains directly into the pot. I like to refresh the rice and fish the rice, and then put the glutinous rice into the soup pot. (When I was steaming rice at home, my mother took out the rice. The rice soup was thick, especially slippery, especially fragrant!) I didn’t fish today, I didn’t waste rice, I cooked it directly.

  4. Home Cooking Recipe: Pick them all into the pot, change the fire to medium heat, stir with a spoon, if you can find the soup, you will find it will float up. If you don It will be good to cook for about ten minutes. If you don't feel at ease, you will find a medium-sized one and you will know it! The palate is very chewy, and my mother said that it tastes like rice cake. I think that is the feeling!

    Pick them all into the pot, change the fire to medium heat, stir with a spoon, if you can find the soup, you will find it will float up. If you don It will be good to cook for about ten minutes. If you don't feel at ease, you will find a medium-sized one and you will know it! The palate is very chewy, and my mother said that it tastes like rice cake. I think that is the feeling!

  5. Home Cooking Recipe: Do a few side dishes, drink porridge, chew, look back, really feel that we must respect our parents, raise us up, but have no time to take care of them, deep expression!

    Do a few side dishes, drink porridge, chew, look back, really feel that we must respect our parents, raise us up, but have no time to take care of them, deep expression!

Tips:

This amount of three people, the amount can be increased or decreased at random, and the face should be a bit harder, not too soft and too thin, otherwise it will affect the taste, I feel just right today; there must be rolling rice soup, if not enough, the pot can be added A little more water, you can also use hot boiling water and noodles directly, use porridge and noodles is my own practice, because the pot is the hottest, the rice noodles are easy to cook, sticky, and more convenient! Fortunately, I took the scriptures with my mother last night. I used the wrong ingredients last time. Haha, I cooked a pot of dumplings. I really feel so stupid, silly and cute!

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