Recipe: sticky rice

Home Cooking Recipe: sticky rice

Notes:

I use three cups of rice, almost 400g. The amount of four people, the following materials can be added according to their own needs, the ingredients can also be their favorite

Ingredients:

Steps:

  1. Home Cooking Recipe: Glutinous rice should be soaked for at least 2 hours in advance, pay attention to the glutinous rice must be soaked in advance! Otherwise, glutinous rice is very difficult to cook and tastes bad.

    Glutinous rice should be soaked for at least 2 hours in advance, pay attention to the glutinous rice must be soaked in advance! Otherwise, glutinous rice is very difficult to cook and tastes bad.

  2. Home Cooking Recipe: Prepare the ingredients, cut the meat to a square of about 2 cm, and the potatoes can't be cut too small. The material is ready for use, and the glutinous rice is drained.

    Prepare the ingredients, cut the meat to a square of about 2 cm, and the potatoes can't be cut too small. The material is ready for use, and the glutinous rice is drained.

  3. Home Cooking Recipe: Put the fat into the pot and put in the oil, put in the lean diced, ginger and turn over, then pour into the soy sauce, soy sauce, cooking wine.

    Put the fat into the pot and put in the oil, put in the lean diced, ginger and turn over, then pour into the soy sauce, soy sauce, cooking wine.

  4. Home Cooking Recipe: Stir fry for 1 minute, add potatoes, chestnut and continue to fry for two minutes.

    Stir fry for 1 minute, add potatoes, chestnut and continue to fry for two minutes.

  5. Home Cooking Recipe: Pour the glutinous rice into the drained water and stir fry, then pour in a small bowl of water. (The water must not be too much.) Continue to fry until half a meter, just fry for two or three minutes. Finally, under the peas and a little salt, the salt should not be too much, because the soy sauce has a salty taste, and after mixing evenly, it can be steamed on the pan.

    Pour the glutinous rice into the drained water and stir fry, then pour in a small bowl of water. (The water must not be too much.) Continue to fry until half a meter, just fry for two or three minutes. Finally, under the peas and a little salt, the salt should not be too much, because the soy sauce has a salty taste, and after mixing evenly, it can be steamed on the pan.

  6. Home Cooking Recipe: I used the steamer for a long time, steamed for 30 minutes, the rice cooker can also be, just press the steamed rice button, the cooking pot can also be directly cooked, there will be a layer of casserole is very delicious, my teeth are not good to bite.

    I used the steamer for a long time, steamed for 30 minutes, the rice cooker can also be, just press the steamed rice button, the cooking pot can also be directly cooked, there will be a layer of casserole is very delicious, my teeth are not good to bite.

Tips:

Meat can be selected chicken, ribs, sausage, etc., the practice is the same, like to eat soft steamed a little longer, like the taste is hard, the time is short. Have a message that I don't understand.


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