Cabbage, carrots, and onions are washed, sliced, sliced, and shredded.
Hot pot cold oil, add onion and ginger slices and stir-fry twice, add the above side dish and Korean chili sauce, sugar and continue to fry.
Add water, the amount of water is not more than one centimeter of all vegetables, water is thrown into the cake last year, covered with a lid and boiled.
Wait until the rice cake is soft, and the soup is thickened and then served in a pan and sprinkled with white sesame seeds.
The rice cake is upright and carefully eaten.