Ma Ma taught by hand!
Wash the yellow croaker, go to the visceral scales, and cut a few knives on the surface to taste
Sliced green onion, ginger slices, garlic slices, parsley cut into pieces
Pour the oil in the pot, heat it, pour the prepared onion ginger and garlic, stir fry a few times.
Put the fish in the pot and try not to destroy the shape of the fish
Pour in the appropriate amount of soy sauce, fuel consumption, cooking wine, vinegar, a small amount of salt
Carefully fry the fish a few times, pour a small amount of water after the taste, slow cook over medium heat
Stew until nine ripe, sprinkle with parsley on the surface of the fish, and cook it out!
The freshness of the fish directly determines the taste. This method is characterized by the freshness and delicateness of the yellow croaker, and the nutrition is simple and delicious!