Recipe: Stewed potatoes
Notes:
I still remember that when I was a child, I was able to salvage a lot of cockroaches from the river. My aunt would cook it for us. I would never forget the taste of a child. I used a wok to cook more chili, spicy and add the sauce under my own. It tastes beautiful. Extremely……
Ingredients:
- 蛤蟆500g
- a piece of green onion
- 2 slices of ginger
- Garlic 3 petals
- 1 pepper
- 1 millet pepper
- Coriander
- 1 spoon of farmhouse miso
- 1 potato
Steps:
-
500g of cockroaches, wash and wash with hot water, immediately add appropriate amount of cold water to avoid peeling.
-
Ready materials
-
Potatoes should be fried beforehand to avoid stewing! ! !
-
Add cooking oil to the pot and add the onion, ginger and garlic to the pot.
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After the aroma comes out, add the miso and fry until 2 minutes.
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Add the prepared oysters and stir fry in the pan.
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Add hot water to submerge.
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Add potatoes and peppers and bring to a boil!
-
Stew for about 20 minutes, the soup is slightly collected, leave some juice and sprinkle with parsley and millet pepper to eat. It is best to eat rice.
Tips:
1. Potatoes are fried beforehand. 2. Cooking time is based on your own gas firepower. 3. When you are hot, you must add cold water. 4. Do not add water to the pot.
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