When the weather is cold, it is necessary to cook high-calorie food for three hours. The entrance is instant... the fragrant spray... The material can go directly to the market and can be used together.
1* Prepare the material 2* pig elbow flying water, put ginger slices in the pot, 10 peppers, a little green onion or a little white wine, (add these can cook the taste), cook the pork elbow for a while, remove Soaked cold water
3* Color the pig's elbow, add a small amount of oil and rock sugar in the pot and stir fry until the rock sugar melts. There is a little color to turn off the fire. (Note that the sugar will boil for a long time.) Add the appropriate amount of soy sauce and mix well. Put the elbow down and turn the pig's elbow, all on the good color. The figure is the erotic pig's elbow. Our family cooks like to fry the sugar to make the meat color.
I use the electronic pot to stew, it is more convenient, do not look at the fire. I stewed for three hours. If I use a pressure cooker to reduce the time, put the pig's elbow into the electronic pot. If there is a stew function, press the stew. I don't have to press the soup button to put all the materials, green onions, cinnamon, fragrant leaves, rock sugar, Fennel, star anise, dried tangerine peel, ginger, simmered (no need to put it), there is a soup bag, put it up, do not put it directly, add water to cover the pig's elbow, salt, soy sauce, soy sauce can be put Can not try to taste, not too salty, if you are not salty enough to drink
After three hours of stewing the pig's elbow, the entrance is instant, the fat and oil are all stewed out, and the food is not so greasy... You can add the pig skin, and the egg will go down and the pig skin will be stewed for half an hour.
Breakfast is good for noodles.
If you don’t want to eat too soft meat, properly reduce the time of stewing the pork bones, the bones will automatically come out...