Recipe: Stewed lamb, soft musk and nourishing

Home Cooking Recipe: Stewed lamb, soft musk and nourishing

Notes:

In winter, a seasonal fresh food called Cígū is listed in large quantities. It is also known as the Sage, and is grown in the provinces of the Yangtze River Basin and in a few areas in the north. After cooking, the taste is crisp and sloppy. It is very good for roasting meat and boiled soup. The aunt's stewed lamb is a classic match. The soft musk is thick, and it can be eaten by the soup. Big bowl of rice.

Ingredients:

Steps:

  1. Home Cooking Recipe: First peel the clams, keep the sharp corners, and immerse in cold water for use;

    First peel the clams, keep the sharp corners, and immerse in cold water for use;

  2. Home Cooking Recipe: Then cut the mushroom, shiitake mushroom and small celery into the pot;

    Then cut the mushroom, shiitake mushroom and small celery into the pot;

  3. Home Cooking Recipe: Pour the soy sauce, it is best to use 2-3 kinds of different soy sauce, boil over high heat, sprinkle black pepper, and then burn for a while until the vegetables are soft and rotten, you can turn off the fire;

    Pour the soy sauce, it is best to use 2-3 kinds of different soy sauce, boil over high heat, sprinkle black pepper, and then burn for a while until the vegetables are soft and rotten, you can turn off the fire;

  4. Home Cooking Recipe: Filter out the soup to make a soy sauce soup;

    Filter out the soup to make a soy sauce soup;

  5. Home Cooking Recipe: Then process the lamb. Put the cold water of the leg into the pot, boil the foam after boiling, remove and wash, drain;

    Then process the lamb. Put the cold water of the leg into the pot, boil the foam after boiling, remove and wash, drain;

  6. Home Cooking Recipe: Hot pot oil, fragrant ginger slices, lower lamb;

    Hot pot oil, fragrant ginger slices, lower lamb;

  7. Home Cooking Recipe: Add wine, boiled soy sauce soup, stir fry a few times; add water, then add yellow rock sugar, star anise, cinnamon.

    Add wine, boiled soy sauce soup, stir fry a few times; add water, then add yellow rock sugar, star anise, cinnamon.

  8. Home Cooking Recipe: Wait until the water is boiling and put the cockroach into the pot. Cover the lid, turn to a small fire, and simmer for 1 hour;

    Wait until the water is boiling and put the cockroach into the pot. Cover the lid, turn to a small fire, and simmer for 1 hour;

  9. Home Cooking Recipe: Finally, adjust the fire to receive a juice, and the soft and soft 菰 菰 stewed lamb is ready;

    Finally, adjust the fire to receive a juice, and the soft and soft 菰 菰 stewed lamb is ready;


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