Recipe: Stewed lamb scorpion (sheep spinal cord)

Home Cooking Recipe: Stewed lamb scorpion (sheep spinal cord)

Notes:

Mutton is known as the winter tonic, a bowl of steaming sheep soup can drive away the cold in winter. The sheep scorpion is also the sheep spinal cord. After a long period of stewing, the spinal cord infiltrates into the soup, which is a bowl of calcium supplement.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sheep's scorpion in the hot water and wash it. Put the above seasonings into an electric cooker and add water for 3 hours. Season the salt 15 minutes before the pot.

    Wash the sheep's scorpion in the hot water and wash it. Put the above seasonings into an electric cooker and add water for 3 hours. Season the salt 15 minutes before the pot.

Tips:

Salt should not be added first, it will not be bad. Put salt for 15 minutes before the pot.


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