Recipe: Stewed cabbage with fish
Notes:
Stewed cabbage with fish, eaten this dish in the restaurant, people who have not eaten may feel unsatisfactory, will cabbage and squid stew together be delicious? Have this doubt, try it.
Ingredients:
- a piece of fish (wider)
- Cabbage (baby dish) one
- Onion, ginger, garlic, dried chili
- Cooking wine, sugar, vinegar, soy sauce, salt, allspice
Steps:
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1. Add vegetable oil to the pot, stir-fry the onion with ginger, garlic and garlic.
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2. Fry the sliced octopus in a pan.
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3. Fry both sides of the fish to a slightly yellowish color.
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4. Add cooking wine white sugar old vinegar and soy sauce.
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Add boiling water, not the amount of fish.
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6. The soup to be stewed is opened, and the cut cabbage is cut into strips.
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7. Stew for five minutes in medium heat, add some salt, sprinkle some chopped green onion, and serve.
Tips:
1. Flavored sugar and vinegar can be added according to your own preferences. 2. Cabbage I use the doll dish, you can also use the cabbage heart, use your hand to open better 3. Like the cabbage taste softer and can be stewed for a long time (⊙o⊙) Oh.
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