Recipe: Stewed beef tendon

Home Cooking Recipe: Stewed beef tendon

Notes:

Beef tendon, tastes light and not greasy, nutritious. Stewed beef tendon, simple and delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: The tendon is cut, washed, and drowned. . .

    The tendon is cut, washed, and drowned. . .

  2. Home Cooking Recipe: Beef tendon, ginger, and all four ingredients are placed in a water-proof saucepan and stewed for three to three and a half hours.

    Beef tendon, ginger, and all four ingredients are placed in a water-proof saucepan and stewed for three to three and a half hours.

  3. Home Cooking Recipe: Add a little salt and taste MSG.

    Add a little salt and taste MSG.

Tips:

1, beef tendon wants to be strong, stew for three hours can be, if there is a baby at home, it is recommended to stew for three and a half hours, so that the baby is bitten bad. 2, friends who like to eat white radish can cut the white radish into a knife-shaped shape, can be added half an hour before the pot, add white radish, the taste is more sweet.


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