Beef tendon, tastes light and not greasy, nutritious. Stewed beef tendon, simple and delicious
The tendon is cut, washed, and drowned. . .
Beef tendon, ginger, and all four ingredients are placed in a water-proof saucepan and stewed for three to three and a half hours.
Add a little salt and taste MSG.
1, beef tendon wants to be strong, stew for three hours can be, if there is a baby at home, it is recommended to stew for three and a half hours, so that the baby is bitten bad. 2, friends who like to eat white radish can cut the white radish into a knife-shaped shape, can be added half an hour before the pot, add white radish, the taste is more sweet.