All ingredients list
The pepper is fried in a wok, and the meat is soaked in water for three hours and three times in the middle.
Crush with a rolling pin
Mixed with salt
Bring disposable gloves and massage the meat.
Spread the salt and pepper evenly on the meat and massage for 10 minutes to fully absorb the spices.
Wrap it in plastic wrap and freeze it in the refrigerator for three days.
The marinated meat is rinsed with water and boiled in a cold water bath for about 15 minutes.
This is the boiled blood, rinse off the meat,
Add water, other ingredients, water has not been over the meat. The fire is boiled and turned to a small fire for about an hour and a half or so.
Poke with chopsticks, it will be easy to poke, and after the natural cooling in the pot, remove and drain the water.
Packed in plastic wrap refrigerator for one night, you can drink.
After the beef soup is filtered, you can make beef noodles. It is delicious to wait.