Recipe: Stewed beef
Ingredients:
- Burdock 900g
- Salt 28 g
- 10 grams of pepper
- Dried chili
- Scallion
- Ginger amount
Steps:
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All ingredients list
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The pepper is fried in a wok, and the meat is soaked in water for three hours and three times in the middle.
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Crush with a rolling pin
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Mixed with salt
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Bring disposable gloves and massage the meat.
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Spread the salt and pepper evenly on the meat and massage for 10 minutes to fully absorb the spices.
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Wrap it in plastic wrap and freeze it in the refrigerator for three days.
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The marinated meat is rinsed with water and boiled in a cold water bath for about 15 minutes.
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This is the boiled blood, rinse off the meat,
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Add water, other ingredients, water has not been over the meat. The fire is boiled and turned to a small fire for about an hour and a half or so.
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Poke with chopsticks, it will be easy to poke, and after the natural cooling in the pot, remove and drain the water.
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Packed in plastic wrap refrigerator for one night, you can drink.
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After the beef soup is filtered, you can make beef noodles. It is delicious to wait.
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