Double 11 囤 腱 . .. Have no time to eat. Double 12 has come again.. Hurry to do a new change.. In fact, do the lo mei. It feels almost the same Practice. Too many women shouted to me all day long: I want. I want. I want a marinated beef recipe....Friendly reminder: If there are so many big materials in the wood. It is recommended to go to the supermarket to buy a package ready-made. Have! More money than buying alone..(˶ ̅᷄ −̫ ̅᷅˵)
The material is ready... ginger slices. Washed with scallion. The rock sugar should be 1 big and 1 small. You can prepare a gauze bag with a gauze bag. Put the material inside the square plate together. Scallion. Fennel. Pepper.. spare!
Boil the water in the pot. Put the material of step 1. In addition to the ginger and the big piece of rock sugar left. All else is placed in the pot.
Cover the lid. Cook for 15 minutes on low heat..
When cooking brine, you can handle burdock.
Cut into large pieces.
Take another pot. Put cold water in the pot. Can cover the burdock. Put half of the ginger.
After boiling, cook for another 5 minutes..
Rinse out with clean water. Soak in cool.. Remove and drain the water. This step. After the roast beef, it tastes more.
Pour the oil into the pot. Put the large piece of rock sugar left before. Heat it to a small heat.
Discoloration.. Foaming. When this big bubble becomes blister, quickly put the beef into the pot and fry it.
Stir fry until the beef is colored... fried sugary beef. Very well colored.
Put the rest of the ginger into the stir fry..
Pour in white wine.. I bought the cheapest high-alcohol liquor in the supermarket. Use it for cooking. (^_^)v
After pouring into the liquor, cover the lid for about 10 seconds. After opening the lid, release the soy sauce. Stir fry evenly. This step can be completely smashed. The marinated beef will be especially fragrant!
Pour all the beef into the brine pot.. After the water is turned.. turn to a small fire..
Cover the lid. Start cooking..
After cooking for half an hour.. Always pay attention to remove it.
When you find that chopsticks can be difficult to pour in. Put in salt.. Continue to cook.
When chopsticks can be easily put in. Turn off the fire...! Put sesame oil. If you eat chicken essence, you can put chicken essence! Don't wait until it's easy to tie. It's going to be too bad!
Soak in the soup for more than 3 hours. Remove and drain the water. Dry it. I have been soaking for one night. Then dry it for a morning!
Slice. Packing.. can be used with simmering. My use is: soy sauce. Minced garlic. Red oil. Cooked white sesame. Sesame oil. Coriander. White pepper. Taste according to their own..!
I didn't pay attention when I cut it. I took a look at the photo. I suddenly wanted to marry myself. ( ́▽`)
Come... open your mouth! ! ! I ate it myself.!
That's right.. I use the color of the sugar. No use of the soy.. I don't like it! If you don't fry the sugar color, you can't fry it. You can use the soy sauce to paint it directly. The sugar color is not sweet. So I used two pieces of rock sugar. If you like spicy food, you can put some peppers together. The brine can filter out the slag. Then put it in the pan and let it cool. Put it in a clean jar. If it is not used within a few days, freeze it...! The next time you marinate other things. You can add seasoning or a little material directly. The old halogen is the better the halogen! New Year's Day. You can prepare a lot of things! I have a good meal this time. I haven’t had enough time. I took a small piece for the baby to eat. She said that she tasted it. As a result, I grabbed my hand and dried it. She said that I still want to eat. I said that I didn’t have enough Time. Eat waste. Do I have to say that I haven’t taken a photo yet? There is a little left to take pictures. People will think that they can't afford meat. Ah. Ah...╮( ̄▽ ̄"")╭