Cut the beef into four chunks, of course you can cut the half
a few pieces of ginger, beef pieces
Wash off the foam
Put all the spices in the clear water
The amount of soy sauce is recommended (not recommended too much. The beef that comes out of this way will not be very dark... with the color of the beef itself)
The amount of soy sauce is not colored, mainly to increase the umami taste.
Appropriate amount of wine
Put a little white sugar
Cook for 5 minutes on high heat and cook for 10 minutes on a small fire. I added old marinade
Boiled marinade and stuffed with beef
4, cover the lid and cook for 10 minutes, put a proper amount of salt to adjust the salty
Cover the lid and simmer until the beef is cooked. (If the time is not good, you can poke the meat with chopsticks.
The braised beef is taken out and allowed to cool. It is recommended to pour the soup in it.
Braised soup filtered
This is the marinade. . Put the refrigerator
This is the marinade. . Put the refrigerator. The next time you make the marinated beef, it is the old marinade. Do it in a loop. The beef that comes out will taste better and better.
Let's cool the beef, I put it overnight, and the beef soup is frozen.
1, the beef cut a large piece of halogen. . 2, the soy sauce is less than a little color will not be black. . . This looks like a person likes Kazakhstan 3, halogen until the last juice, leave some soup. . This kind of beef is not too dry. . You can also have beef jelly.