Recipe: Stew and roast beef ribs first
Notes:
My daughter likes to eat, I will do it with my heart.
Ingredients:
- Beef Ribs 800g
- 150 ml left in the red wine home
- 100 ml of white wine left in the house
- Red wine coarse 50 ml
- Various spices (parsley, cumin, cinnamon, red paprika, fragrant leaves, mixed herbs)
Steps:
-
After dicing, cold water is soaked
-
Put all the materials into the cast iron pot and add some water. The liquefied gas is a minimum of one and a half hours.
-
Remove all the beef and put it in the baking tray. Sprinkle the salt, chop the onion, red pepper powder, black pepper and cumin. Send to the oven. Grill mode for 30 minutes.
-
蘸 honey mustard sauce to eat
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