The iron bar yam is peeled and cut into half-centimeter-thick sections, and several small horns are cut to make a 5-petal plum pattern.
Put it in a steamer with a plate, sprinkle with a little sugar, and steam for 10 minutes.
The steaming process prepares a plate, cooks the large fungus and prepares the kitchen to cut.
The fungus cut out the trunk-like strips for decoration, put on the steamed yam flowers, and put the yam in the middle of the yam flower!
Not only good-looking, nutrition and delicious are both!