Recipe: Steamed wormwood

Home Cooking Recipe: Steamed wormwood

Notes:

Artemisia selengensis is a kind of rich and fragrant vegetables. The taste is fresh and crisp. In addition to the general nutrients, the content of carotene is extremely high. It is 30 times that of cucumber. It is a natural health care product and a nutrient for plants. Its rich aroma is a special kind of volatile oil, which has the functions of wide and medium qi, digestion and appetite, and increased appetite. Rich crude fiber helps gastrointestinal motility. The corn stalks mixed with cornmeal are soft and smooth after steaming. They are delicious and delicious. They also have a particularly effective detoxification effect. This is a good dish for weight loss in spring.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the wormwood and drain the water, otherwise the sticky powder will be steamed.

    Wash the wormwood and drain the water, otherwise the sticky powder will be steamed.

  2. Home Cooking Recipe: Cornmeal: flour, the ratio is 3:1, and the garlic is cut into pieces.

    Cornmeal: flour, the ratio is 3:1, and the garlic is cut into pieces.

  3. Home Cooking Recipe: Look for a larger pot and evenly wrap the sage.

    Look for a larger pot and evenly wrap the sage.

  4. Home Cooking Recipe: After steaming the steamer, steam for 8 minutes. Take it out immediately after steaming, otherwise the water vapor will make the leaves stick together.

    After steaming the steamer, steam for 8 minutes. Take it out immediately after steaming, otherwise the water vapor will make the leaves stick together.

  5. Home Cooking Recipe: Steamed sage, pour in minced garlic, garnish with sesame oil, and mix well with chopsticks.

    Steamed sage, pour in minced garlic, garnish with sesame oil, and mix well with chopsticks.

  6. Home Cooking Recipe: In the small dish, add soy sauce, sugar, chili oil, balsamic vinegar, you can pour the sauce on the sage, or you can eat it with the juice.

    In the small dish, add soy sauce, sugar, chili oil, balsamic vinegar, you can pour the sauce on the sage, or you can eat it with the juice.


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