Recipe: Steamed wormwood

Home Cooking Recipe: Steamed wormwood

Notes:

The unique fragrance of Artemisia selengensis is mixed with cornmeal. After steaming, it is soft and delicious. It can not only promote digestion, but also detoxify and lose weight. It is a healthy food that is very suitable for spring. ★Recipes are just a process of sharing your own food, not the only standard. There are hundreds of dishes in Baijia cuisine, and everyone’s preferences are different. Please be more tolerant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the wormwood and dry it with excess water.rPlace the sage in a large basin (a large pot is good to handle), sprinkle with corn flour and flour and mix well, so that each sage is covered with powder.

    Wash the wormwood and dry it with excess water.rPlace the sage in a large basin (a large pot is good to handle), sprinkle with corn flour and flour and mix well, so that each sage is covered with powder.

  2. Home Cooking Recipe: Boil the water in the steamer, spread a wrought wet cloth cloth in the cage, put it into the powdered sage, and cover it with a large fire for about 8 minutes.

    Boil the water in the steamer, spread a wrought wet cloth cloth in the cage, put it into the powdered sage, and cover it with a large fire for about 8 minutes.

  3. Home Cooking Recipe: Peel the garlic during the waiting period and smash it for use. Put fresh soy sauce, sugar, garlic, balsamic vinegar, and chili oil in a small bowl and mix well to make a sauce. Pour the steamed sage into the pot.

    Peel the garlic during the waiting period and smash it for use. Put fresh soy sauce, sugar, garlic, balsamic vinegar, and chili oil in a small bowl and mix well to make a sauce. Pour the steamed sage into the pot.

  4. Home Cooking Recipe: Transfer the salt, add the garlic, then add the sesame oil, mix well and serve. If you like a little more taste, you can also mix it with sauce, or pour it on steamed sage, or forage.

    Transfer the salt, add the garlic, then add the sesame oil, mix well and serve. If you like a little more taste, you can also mix it with sauce, or pour it on steamed sage, or forage.

Tips:

1. After washing the Artemisia scoparia, the water should be filtered, and it should not be too dry. The corn flour can not be sprinkled too much. 2. Wait for the steamer to boil, then steam on the pan. After the pot is steamed, it should be steamed with a big fire. After the fire is stopped, it should not be rubbed for a long time to prevent rotten vegetables and stick.


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