Sweet potato leaves are the leaves of sweet potato vines, also known as sweet potato leaves. Don't look at it, but it has the reputation of “vegetable queen”, “longevity vegetables” and “anti-cancer vegetables”. The Asian Vegetable Research Center has listed sweet potato leaves as High-nutrition vegetable products. I even put forward the saying that "a pound of sweet potato leaves can top ten pounds of ginseng". I like it the most in all steamed dishes. My hometown of Qingdao, there are mountains and seas, seafood and a variety of wild vegetables, so the local farmer's banquet should steam some wild vegetables to entertain guests, sweet potato leaves and flour steamed is a half-cooked dish, deeply affected by Women and children like it. Northerners used to use garlic to make dips. Some girls didn't get used to it. They stumbled upon a good match. The plum juice bought in the market was mixed with a little mineral water. I unknowingly ate a plate and shared it with everyone. ://www.xiachufang.com/goods/38754/?from_userid=115768672
The sweet potato leaves are soaked several times, washed and drained
Put it in a clean container, sprinkle it on a dry surface and shake it a few times. The leaves are evenly wrapped in dry noodles.
Steamer water is opened into sweet potato leaves, medium heat for 2-3 minutes, turn off the heat for 1 minute, you can start it.
Unexpectedly good taste based on the plum juice dip prepared by your own taste
The dip is made according to the taste, and it changes into different styles of food.