Recipe: Steamed turbot

Home Cooking Recipe: Steamed turbot

Ingredients:

Steps:

  1. Home Cooking Recipe: Duobao fish washed and cleaned after two sides of a knife

    Duobao fish washed and cleaned after two sides of a knife

  2. Home Cooking Recipe: Fish on both sides of the wine and salted for half an hour

    Fish on both sides of the wine and salted for half an hour

  3. Home Cooking Recipe: Onion ginger shredded

    Onion ginger shredded

  4. Home Cooking Recipe: Place the onion and ginger on the bottom of the plate, put the marinated fish, and lay a layer of onion ginger on the fish. After the water in the steamer is boiled, put it in the fish pan and steam for 7 minutes.

    Place the onion and ginger on the bottom of the plate, put the marinated fish, and lay a layer of onion ginger on the fish. After the water in the steamer is boiled, put it in the fish pan and steam for 7 minutes.

  5. Home Cooking Recipe: Take out the steamed fish plate, pour the steamed water, pick the onion ginger, and steam the fish oil on the fish.

    Take out the steamed fish plate, pour the steamed water, pick the onion ginger, and steam the fish oil on the fish.

  6. Home Cooking Recipe: Put the rest of the onion and ginger on the fish, boil a little hot oil and pour it on the onion ginger.

    Put the rest of the onion and ginger on the fish, boil a little hot oil and pour it on the onion ginger.


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