@亦钦陈 Sorry, the fish head has been removed, otherwise it will not be put into the steamer. In fact, it is a steamed version of the river carp radish soup. It is a Japanese-style burning method. It is a gospel for the light children's shoes that don't like fried fish and are afraid of the oil splashing and like this dish.
The fish is good to kill, the oblique knife, the onion and garlic, the old wine salt, and marinated for 1 hour.
Half of the white radish is sliced and half cut into silk
Black fungus hair, cut thin strip
Put the onion, ginger and radish slices at the bottom of the bowl, a little wine. Put the fish. Put the radish on the fish. Fill the bowl with the rest of the material.
After the water is opened, put it into the pot for 10 minutes.
After taking out, pour out the liquid in the bowl and top with steamed fish oil. You can also put on seaweed and wooden fish flowers and sprinkle with chopped green onion.
This steamed fish, radish has a delicious fish, and the fish has the aroma of radish. Light and delicious, but also a big complement.