I have to eat fish several times a week. It is not steamed or braised. I like steamed fish and the fish is tender and delicious.
Wash the squid and put the wine in the plate, salt and ginger for 10 minutes. Add lard to the steamer for 10 minutes.
Steamed fish oyster sauce on the fish, then put on the white onion, and then add a pot of hot oil to the onion
1. Watching steaming is simple, in fact, there are some tricks. When steaming fish, the steamer is better, so the steam is enough. Usually eight to two pounds of 2 two fish steamed for 8-10 minutes, steamed well, do not open the lid, and then suffocate for 3 minutes. The time of steaming fish must be mastered, and only after the fish is over. Each steamer is different and the firepower is different. It is necessary to explore the experience in practice. 2. Steamed fish must use oil, chicken oil is best, followed by lard, oil can ensure the freshness of the fish. Steamed frozen fish will use a lot of oil, so that the oil penetrates into the fish to keep the fish fresh and tender, and it is essential to pour the oil on the table. Steamed fish oyster sauce is also essential.