Recipe: Steamed spring bamboo shoots

Home Cooking Recipe: Steamed spring bamboo shoots

Notes:

Three small bamboo shoots, six or seven slices of bacon, a handful of dried vegetables, and savory fresh meals

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the spring bamboo shoots and sprinkle a little salt for 2 or 30 minutes. The heat will be out of the water. If there is water, the water will be drained.

    Cut the spring bamboo shoots and sprinkle a little salt for 2 or 30 minutes. The heat will be out of the water. If there is water, the water will be drained.

  2. Home Cooking Recipe: Put the spring bamboo shoots in the dried sauerkraut, put a spoonful of lard (sow oil, no salad oil), the top of the bacon slices (the thinner the better), sprinkle a little sugar on the bacon

    Put the spring bamboo shoots in the dried sauerkraut, put a spoonful of lard (sow oil, no salad oil), the top of the bacon slices (the thinner the better), sprinkle a little sugar on the bacon

  3. Home Cooking Recipe: Rice cooker can be steamed when cooking, if the pot is steamed, at least 20 minutes, not afraid of cooking

    Rice cooker can be steamed when cooking, if the pot is steamed, at least 20 minutes, not afraid of cooking

Tips:

Try not to open the lid when steaming, it will be old


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