Recipe: Steamed small squid

Home Cooking Recipe: Steamed small squid

Ingredients:

Steps:

  1. Home Cooking Recipe: Use a knife to draw a hole under the rod, remove the internal organs from the small hole, and then wash the fish.

    Use a knife to draw a hole under the rod, remove the internal organs from the small hole, and then wash the fish.

  2. Home Cooking Recipe: Put a thin piece of ginger on the plate and put the fish on the plate. Sprinkle the ginger and green onion and a little salt on the fish.

    Put a thin piece of ginger on the plate and put the fish on the plate. Sprinkle the ginger and green onion and a little salt on the fish.

  3. Home Cooking Recipe: Add wine and steamed fish oyster sauce in the dish.

    Add wine and steamed fish oyster sauce in the dish.

  4. Home Cooking Recipe: After the water in the steamer is boiled, the fish is steamed for 8-10 minutes on the pan and then steamed for 5 minutes.

    After the water in the steamer is boiled, the fish is steamed for 8-10 minutes on the pan and then steamed for 5 minutes.

  5. In order to make the plate look good, I made a flower as a dish after I took the cabbage.

  6. Pour the right amount of oil in the wok, stir the onion and ginger, and pour it on the fish. If there is more soup in the plate after steaming, you can pour some before pouring oil.

Tips:

1. The internal organs of the fish must be taken out and washed, otherwise there will be odor. 2. There must be ginger on the bottom of the plate and the fish. You can go to the pot. 3. My squid is relatively small. If you make a bigger squid, you should extend the steaming time to get cooked. 4. Steaming and steaming can keep the fish fresh. But it is not appropriate to steam for too long, the fish will get old.


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