Recipe: Steamed small abalone with cardamom

Home Cooking Recipe: Steamed small abalone with cardamom


Only eaten in the store, the home is still the first time to do ~ simpler than imagined



  1. The small abalone is washed and the cross pattern is used.

  2. Put the oil in the pan, sauté the pepper, minced garlic, cardamom, steamed fish, and add the soy sauce to boil.

  3. Place the prepared abalone in a plate and topped with the prepared sauce.

  4. After the water is opened, steam on the pan for 8-10 minutes. Add another pot of pepper and add the pepper to the sauce.


Steamed abalone can also be re-plated with a plate, otherwise steam water will affect the appearance, you can also add fans according to personal preferences, spices can also be changed according to personal taste.

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