Recipe: Steamed simmer

Home Cooking Recipe: Steamed simmer

Notes:

The glutinous rice noodles, encounter the extremely flavorful Sichuan powder steaming practice, eat a bit ~ ah ah ~ really big happiness in winter ???????????? ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly cut to the right size, (or other meat to do the dicing treatment) with salt water for half an hour to go to the blood, drain

    Pork belly cut to the right size, (or other meat to do the dicing treatment) with salt water for half an hour to go to the blood, drain

  2. Home Cooking Recipe: Add steamed meat powder to the meat, a spoonful of Pixian bean paste

    Add steamed meat powder to the meat, a spoonful of Pixian bean paste

  3. Home Cooking Recipe: Add one scoop of soy sauce, half a spoonful of fish sauce and mix well

    Add one scoop of soy sauce, half a spoonful of fish sauce and mix well

  4. Home Cooking Recipe: A small spoonful of olive oil, which can make rice noodles better.

    A small spoonful of olive oil, which can make rice noodles better.

  5. Home Cooking Recipe: After mixing well, let stand for about half an hour.

    After mixing well, let stand for about half an hour.

  6. Home Cooking Recipe: Wash and cut

    Wash and cut

  7. Home Cooking Recipe: 藕 add 30 grams of steamed meat, a spoonful of bean paste mixed

    藕 add 30 grams of steamed meat, a spoonful of bean paste mixed

  8. Home Cooking Recipe: Place the clams on the bottom of the bowl, place the meat on the top of the bowl, and place a plate or lid on the sliced ​​ginger bowl. Put it in a pressure cooker or steamer, cover the lid, 10 minutes after high pressure steaming, steamer for 30-50 minutes.

    Place the clams on the bottom of the bowl, place the meat on the top of the bowl, and place a plate or lid on the sliced ​​ginger bowl. Put it in a pressure cooker or steamer, cover the lid, 10 minutes after high pressure steaming, steamer for 30-50 minutes.

  9. Home Cooking Recipe: Time is up, more coriander, diced green onion. OK ????????????

    Time is up, more coriander, diced green onion. OK ????????????

  10. Home Cooking Recipe: Put a piece of 藕 and see ????????

    Put a piece of 藕 and see ????????

Tips:

Selection techniques: 1. Eat a small piece of oysters to taste, the taste of starch is ambiguous, this kind of powdery. Starch is less sugary and raw is sweeter. This is crispy. 2, you can cut open to see, there are 11 holes in the whitefly, 9 holes in the crisp. 3, open to see, crispy will be more silk, and vice versa. 4, look at the color: some white skin color, darker brittle; 5, the same root, the tip is more brittle, the middle is more powder. Too complicated! A little more succinct trick: If it's cold, it will be a little bit more ????✌️️


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