Recipe: Steamed sausage

Home Cooking Recipe: Steamed sausage

Ingredients:

Steps:

  1. Home Cooking Recipe: Thoroughly clean the intestines and cut them into small segments.

    Thoroughly clean the intestines and cut them into small segments.

  2. Home Cooking Recipe: Pour the wine, soy sauce, garlic, onion, ginger, salt, star anise and other spices into the fat intestines and mix for 2 hours.

    Pour the wine, soy sauce, garlic, onion, ginger, salt, star anise and other spices into the fat intestines and mix for 2 hours.

  3. Home Cooking Recipe: Mix steamed pork powder, chili powder, pepper powder, sugar, cooking oil, etc. into the marinated fat sausage and mix well so that each fat sausage can be wrapped with rice flour.

    Mix steamed pork powder, chili powder, pepper powder, sugar, cooking oil, etc. into the marinated fat sausage and mix well so that each fat sausage can be wrapped with rice flour.

  4. Home Cooking Recipe: Spread a layer of eucalyptus leaves in the steamer, then spread the mixed fat on the cilantro

    Spread a layer of eucalyptus leaves in the steamer, then spread the mixed fat on the cilantro

  5. Home Cooking Recipe: Add a proper amount of water to the cauldron, and put the covered steamer into the pot. After the water is turned on, change to a small steam and steam for about one and a half hours.

    Add a proper amount of water to the cauldron, and put the covered steamer into the pot. After the water is turned on, change to a small steam and steam for about one and a half hours.

  6. Home Cooking Recipe: Put the steamed fat in the dish, sprinkle with chopped green onion and parsley, and mix with MSG.

    Put the steamed fat in the dish, sprinkle with chopped green onion and parsley, and mix with MSG.

Tips:

1. When cleaning the intestines, turn the fat intestines over and wash them, throw away a lot of fat oil, wash away all the dirt, and grab several times with salt. 2. Before mixing rice flour, marinate with cooking wine, soy sauce and other seasonings to add flavor to the intestines. 3. When mixing rice flour, add it according to the amount of fat intestines, so that each fat sausage can be wrapped in powder. 4. According to the size of the firepower, the steaming time will be slightly different. Steaming for one and a half hours will basically make the fat intestines soft.


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