Simple, then simply -10 minutes appetizer steamed salmon
The material is very simple, a piece of salmon, and then prepare some mushrooms, onions, ginger, parsley, garlic. Cut the salmon into large pieces; shredded onions; sliced mushrooms; sliced parsley; chopped garlic; ginger shredded
Take a large plate, the plate should not be too shallow, steamed fish will flow out a lot of soup, put a layer of onion on the plate, then spread a layer of mushrooms, and finally sprinkle some ginger
Put the salmon on the onion, the mushroom and the ginger, and steam on the pan for about 6-7 minutes.
Take a small bowl, pour the soup from the steamed fish, add the chopped minced garlic, add a few drops of seafood soy sauce, add a little bit of sugar, mix well and pour over the salmon, sprinkle a little parsley Yes, or take the fish directly and taste it.