Recipe: Steamed rice fritters

Home Cooking Recipe: Steamed rice fritters


Steamed rice with fritters, authentic Nanjing flavor. Nanjing people eat steamed rice, are freshly fried fritters, salty mouth pickles, pickles, sweet mouth with a pinch of sugar, or just a steamed rice bag fritters, also eat the sweetness of glutinous rice And the fritters of the fritters. When I was a child, I didn’t like to eat fritters. I asked my father to buy 6 cents of steamed rice, sandwiched the ham, and went to school after rolling...



  1. The glutinous rice is washed clean and soaked in water for 2 hours in advance;

  2. Moisten gauze on the inner surface of the steamer, pour the soaked glutinous rice into the top, and steam in a steamer for 30 minutes;

  3. Another piece of gauze, a spoonful of glutinous rice spread flat, pinch the mustard, pinch the fritters, roll up and pinch, get it!


a. It is enough to soak the rice in advance for 2 hours. If it is too long, it will be too bad to eat too much water; b. Steaming time to master, I am the electric steamer wattage is relatively small, so steamed for a long time, direct steaming faster. c. If you feel that the rice is hard after steaming, you can sprinkle a little water on the surface and steam for a few minutes.

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