After ribs and small pieces, soak for one hour, change the water several times in the middle to remove blood
Pick up the ribs and drain the water. Add ginger, soy sauce, oyster sauce, sugar, salt, white wine, pepper, mix well and marinate for an hour or two. I marinate it one night in advance, and marinate it for a little longer. Dry lotus leaf, soak in the evening one night
Glutinous rice soak for two hours, drain the water, sprinkle a small amount of salt and mix evenly
The soaked lotus leaf pad is in the steaming grid of the rice cooker belt. I use the dry lotus leaf, and it is not a whole piece. It is a small piece, which is put together.
First, lay a thin layer of glutinous rice on the lotus leaf, then roll each rib of bone into the glutinous rice, put it in a row, and finally leave some glutinous rice, evenly spread on the ribs.
Add a small half pot of water to the rice cooker, put the steaming grid on it, press the “cooking rice” button and steam for about 1 hour. Take it out and sprinkle with chopped green onion.