Recipe: Steamed red glutinous rice

Home Cooking Recipe: Steamed red glutinous rice


Going to the season of eating crabs, I will buy a small pot friend for the holiday (^o^)



  1. Wash, ginger slices

  2. Put the washed clams and chopped ginger into the pot

  3. Adding wine and a little water, not too much water, will affect the umami taste

  4. The fire will boil, turn to a small fire for 2-3 minutes or so, out of the pot! Start Y(^_^)Y

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