I bought a very delicious little pumpkin. I even steamed it and it was very sweet. It was very sweet and bungee. The pumpkin seeds are also very full, and they are not willing to throw them away. They are baked in a pan, which is a small dish. Make the best use of the pumpkin Jun, build a recipe to express my love for you. P.s. is the "Rose-faced Babe Natural Ripe Pumpkin" of the "Minnon House" in the kitchen app market! ! ! This variety is also called "golden chestnut melon". Some pumpkins are crispy, suitable for fried food, steamed to eat old pumpkins, or powdery, sweet and delicate varieties, such as this kind of "golden chestnut melon", it can become a Dessert, sweet to shock me.
The pumpkin is washed on the surface, without peeling, and it is cut into pieces of whatever shape. Those who are full of pumpkin seeds are left behind.
No need to add anything, just steam the diced pumpkin on the steamer for about 20 minutes. Flexibly adjust the time according to the size of your pumpkin. The Panasonic steaming oven is implanted here.
Steamed, open to eat ~! It’s so delicious, I’ve eaten it clean after three, five, and two...
Wash off the pumpkin stalks attached to the surface of the pumpkin seeds, try to clean them up. It is quite convenient to wipe them with kitchen paper towels. Then dry.
Do not put the pan in the pan, pour the pumpkin seeds into the heat, keep the minimum fire to bake, and shake it from time to time. If you pan the pot, you can repeat it a few times and change the pumpkin seeds. Until the surface is completely dry, it is slightly discolored. I probably baked for ten minutes? Forget about time...
After eating the pumpkin, I got another dish of original pumpkin seeds~!