Steamed vegetables are characterized by the ability to lock in nutrition. This dish is lighter but has a rich side of mushrooms, and the soup is also good.
Wash mushrooms and ribs
Mushrooms and ribs and all other ingredients are placed in a bowl, then the bowl is placed in a boiling water pot, and the lid is steamed.
It’s steamed in about an hour and a half.
The water in the steamer should be enough. If it is less, you can add water in the middle to avoid burning the pan.